the sunday grub
wintry-stick-to-your-rib-goodness: two-day-braised oxtails served with herbed polenta and garlic-sauteed collard greens
06 December 2009
03 December 2009
the evening grub
medium rare rosemary crusted rack of lamb, cream of wheat, roasted corn and sauteed spinach. malbec.
to countenance the dip in winter temp [in the 20's] ...
01 December 2009
what we think about when we think about dinner.
expect a version of each dish [a braised beef short ribs, a rack of lamb]. thanks to the iphone's epicurious application. images are collages of recipes from same.
HUNGER-- there is an app for that!
27 November 2009
a black friday admonition
the take away from this article/meditation in the nytimes by maria kalman.
26 November 2009
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